Susan in Berkeley, an avid baker, suggested that I try Chez Panisse Desserts. Since the Chez Panisse approach is so strongly seasonal, I'm going to take the long view with this book. I don't think it's fair to try to test a recipe for peach tart in December, so I'm going to be testing the recipes as they are seasonally appropriate, starting of course with winter fruits. Chez Panisse Desserts will be an ongoing project over the next year.