« The Big Book of Breakfast: Wine Punch | Main | Christmas Brunch: Bacon and Green Chili Quiche »

The Big Book of Breakfast: Champagne Cocktail

From The Big Book of Breakfast comes a definite oldie but goodie. It's a fun, festive drink for Christmas brunch.

Serve this cocktail in tall flutes. For a Christmas touch, garnish each glass by floating a frozen cranberry in it.

Prep Time: 5 minutes
Yield: 1 cocktail

1 sugar cube
1/2 tsp angostura bitters
5 oz. chilled Champagne
Lemon or orange peel twist, or 1 frozen cranberry, for garnish

Place sugar cube in a chilled champagne flute. Add bitters to moisten sugar cube. Pour in champagne. Garnish with citrus peel or a cranberry.

 

TrackBack

Post a comment

Anyone can post a comment. Comments on this site are moderated, so your post may not appear immediately.
If you have a TypeKey account, you may sign in here.

© 2024 Colleen Flippo. All rights reserved.

Designed by Erik Flippo