« Better Than Pie: Pumpkin Cheesecake | Main | Live, Love, Eat!: Baked Apple Pouches with Cinnamon and Raisins »

From My Kitchen: Pumpkin Pancakes with Cinnamon Syrup

More pumpkin! These pancakes have a delicate pumpkin flavor and a soufflé-like texture.

You can skip the cinnamon syrup if you wish, but it does add a nice something extra to the pancakes. Make the syrup first, so it has time to infuse. If you like a stronger pumpkin-pie-type flavor, increase the spices slightly.

Prep Time: 10 minutes
Cook Time: about 10 minutes
Yield: about eight 3-inch diameter pancakes

Scant 1 cup milk
1 Tbsp lemon juice

1 cup flour
2 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves

1 large egg, separated
1/3 cup pumpkin purée
2 Tbsp unsalted butter, melted
Vegetable oil to brush griddle

Preheat a griddle or large skillet over medium-high heat.

Combine scant cup of milk and lemon juice and let sit for 5 minutes to clabber. Combine dry ingredients in a medium bowl. Whisk egg white into milk mixture. Mix egg yolk with melted butter, then combine in a large bowl with the pumpkin purée. Pour in the egg white-milk mixture and combine thoroughly. Dump dry ingredients into the bowl and whisk until just combined.

Brush the preheated griddle or pan with vegetable oil. When a drop of water sizzles on the griddle, pour batter by 1/4 cupfuls onto the griddle. Do not crowd the pancakes. When the tops of the pancakes begin to bubble, about 2 to 3 minutes, flip the pancakes and cook for 1 to 2 more minutes. Re-oil the pan or skillet before cooking the next batch.

Cinnamon Syrup
3/4 cup maple syrup
1 cinnamon stick

Pour syrup into a 2-cup Pyrex measure, or other microwave-safe container. Drop in the cinnamon stick. Heat in the microwave until syrup boils, about 1 to 2 minutes. Remove and let the cinnamon flavor infuse the syrup, about 10 minutes. Remove cinnamon stick before serving.

Buy and Sell text links

 

TrackBack

Listed below are links to weblogs that reference From My Kitchen: Pumpkin Pancakes with Cinnamon Syrup:

» Yay for Fall: Pumpkin Spice Bread from The Cookbook Critic
I'm not much of a baker during the summertime. For some reason, peach cobbler and blueberry pie don't really appeal to me. But when the weather changes and there's a chill in the air, I start to get the urge... [Read More]

Post a comment

Anyone can post a comment. Comments on this site are moderated, so your post may not appear immediately.
If you have a TypeKey account, you may sign in here.

© 2020 Colleen Flippo. All rights reserved.