get started
today’s soup 6
vegetable dumplings ginger chicken broth bok choy sesame drizzle 8
phyllo pizza crispy chef’s choice 9
cajun rock shrimp french bread dunking 11
ahi tuna green onions avocado cream sesame seeds cilantro wonton crisps 14
beef satay peanut dipping 9
thick cut bacon wrapped dates with romesco sauce 8

salads
beet salad parmesan reggiano walnuts balsamic vinaigrette 9
shaved fennel baby arugula mushroom radish shaved parmesan lemon garlic vinaigrette 9
classic wedge blue cheese tomatoes bacon roquefort dressing 10
howard’s house salad jerry’s vinaigrette bridget’s croutons 7
baby green salad manchego cheese dates spiced almonds + champagne vinaigrette, 10

bigger than little littler than big
yellow squash tomato zucchini potato stack tomato basil 15
fresh clams chardonnay steamed brown jasmine rice green onions roasted sesame chili oil 15
rosemary lamb yogurt dill sauce pita roasted curried cauliflower 19
fresh pasta “rags” bolognese 15
burger juicy smoked gouda bacon roasted mushrooms secret sauce fried onion rings 14
grilled fish mini tacos avocado orange cilantro jicama salsa 16

the full monty
curry chicken basmati rice mango chutney green apple almonds 22
pork chop grilled black pepper fennel crust truffled mac n cheese bacon sauté brussel sprouts 26
jail island salmon ethically farmed dijon panko crusted sweet potato carrot souffle 24
skirt steak korean marinated green scallion mashed wasabi potatoes 22
chilean sea bass sweet chili broth ginger fried rice 26
jonnie’s fried chicken roquefort dip olive oil herb potatoes + green beans 19
sea scallops bacon parmesan risotto grilled asparagus 27

something on the side
mess of fries parmesan +chives 8
sweet potato fries 7
broccoli cashews 8
roasted cauliflower fried capers 8
grilled asparagus balsamic drizzle + blue cheese crumble 8
brussel sprouts with bacon 8



larry smith executive chef bridget burns rules the kitchen hal lieberman runs the floor holly stuart chief idea hatcher
betsy simson owner jerry betsy’s dad.