Jerry's Reservations|Jerry's Menus|Corner Cooks Menus|Corner Cooks Calendar of Events|About Us
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Lunch
LUNCH AT JERRY'S (ask about out OUTRAGEOUS) lunch option *Seasonal cup/bowl of soup, 4/6 *Beet Salad, 8 *Mini burgers (2) with the works and fries, 12 *Larry’s curried chicken salad with raisin bread toast points, 14 *Asian salad with warm chicken, dates, wonton crisps, peanuts, tomato and avocado with peanut lime dressing, 15 *Roasted salmon with tomato avocado salsa on baby spinach, 14 *Skirt steak on ciabatta roll with avocado crème, chipotle aioli, tomato, lettuce, onion and sweet potato fries, 15 *My best friend’s salad, julienne of Savoy cabbage, toasted almonds, sesame seeds, shelled edamame and crispy “ ramen” noodles with honey soy vinaigrette (Coconut shrimp optional), 12, 15 *Shrimp tortilla stack with Chihuahua cheese, avocado and pico de gallo, 15 *Trio of the day, 15 (no substitutions please) *Chopped salad of chicken, ham, bacon, Gruyere, egg, beets with a killer Thousand Island dressing, 15 *Juan’s killer” huevos rancheros”, eggs flipped on corn tortilla with avocado cilantro sauce and hash browns, 10 *Farm stand tart with seasonal veggies, manchego cheese and caramelized onions with baby greens and herb vinaigrette14 *Our “Best French toast in the city”, Chicago Tribune, 2010 2 thick cornflake crusted and caramelized toasts with orange butter and syrup, 10 *Mediterranean lemon & herb chickpea cakes with dollop of dilled yogurt, pita and baby green salad with olives, tomatoes & cucumber, 14 *Light tuna tossed with lemon caper vinaigrette(and not a bit of mayo) in a roasted red pepper with spinach salad, 15 Sweet plates by the taste
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