505-507 Chestnut StWinnetka, IL 60093P (847) 441-0134F (847) 441-9434Contact us
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Happy Holidays Everybody!  Here is our very special take out menu to help you plan your event.

Christmas Orders - Must Be Placed By Friday, December 19.
Must Be Picked Up Wednesday, December 24, 11am – 1:30pm

New Year’s Eve Orders - Must Be Placed By Friday, December 26.
Must Be Picked Up Wednesday, December 31, 11am – 1:30pm
Call us at 847-441-0134 with your orders.

Appetizers

Jumbo Shrimp Cocktail, min. order 12                                                                       _____$4.95ea
Crab Cakes , min. order 12                                                                                       _____$4.95ea
Vegetable Spring Roll with Sweet  Chili Sauce, min. order 12             _____2 for $6.95ea
Chicken Quesadilla, Guacamole & Pico De Gallo, min. order 12          _____2 for $6.95ea
Blackened Steak Skewer with Garlic Aioli, min. order 12                     _____2 for 6.95ea                                                                                                                                                                                   
Artisan & Domestic Cheese Assortment,
  Sliced Baguettes, Dried Fruits, Nuts
  Half pan serves 5-8, Full pan serves 10-15                 _____Half Pan $50 _____ Full Pan $90                                                                                                                                                                                   
Artichoke Red Pepper Dip with Pita Chips                             _____Pint $18 _____ Quart $32                                                                                     
Hummus with Pita Chips and Sweet Peppers                        _____Pint $18 _____ Quart $32
                                                                                       
Soup
 
Chestnut and Pumpkin Soup with Truffle Oil                          _____Pint $12.95 _____Quart $18.95
Kabocha Squash Soup with Candied Walnuts,
  Dried Fruits and Cardamom Cream                                     _____Pint $12.95 _____Quart $18.95
                                                                                    
Salads

Half Pan Serves 5-8, Full Pan Serves 10-15 People, Unless Otherwise Noted
 
Caesar Salad, Parmesan Crisps, Croutons                _____Half Pan $30 _____ Full Pan $55
Caesar Salad with Grilled Chicken                            _____Half Pan $45 _____ Full Pan $85
Mediterranean Salad, Romaine, Cherry Tomatoes,
  Cucumbers, Feta, Olives, Red Onion, Pepperoncini,
  Red Wine Vinaigrette                                              _____Half Pan $35 _____ Full Pan $65
Mediterranean Salad with Grilled Chicken                   _____Half Pan $45 _____ Full Pan $85
Fire Roasted Vegetable Pasta Salad                          _____Half Pan $35 _____ Full Pan $65
Garden Vegetable Salad                                            _____Half Pan $30 _____ Full Pan $55
 
Entrees
 
Half Pan Serves 5-8, Full Pan Serves 10-15 People, Unless Otherwise Noted
 
Pan  Roasted Salmon with Air Dried
  Balsamic Tomatoes                                     _____Half Pan $65 _____ Full Pan $135
Sweet Potato Crusted Chicken with
  Black Cherry Port Emulsion                         _____Half Pan $55/_____ Full Pan $110
Whole Roasted Beef Tenderloin with
  Bordelaise and Horseradish Cream, Serves 15-18                    _____ Whole $190
New Zealand Rack Of Lamb with Rosemary Jus, Serves 2-3      _____ Per Rack $45
Apple, Bacon, Caramelized Onion Stuffed Pork Loin
  with Madiera Reduction, Half Loin Serves 6-8,
  Whole Loin Serves 14-16                                            ____Half $75/_____ Whole $150
Rigatoni Bolognese with Ricotta and Garlic Bread
                                                                           ____Half Pan $45/_____ Full Pan $85
Three Cheese Ravioli with Toasted Parmesan                                                                           
  Cream and Garlic Bread                                      ____Half Pan $40/_____ Full Pan $75
Butternut Squash Ravioli with Apple Cider Cream,
 Pinenuts and Fried Sage                                     ____Half Pan $45/_____ Full Pan $85
Lobster & Truffle Mac & Cheese                           ____Half Pan $75/_____ Full Pan $110

Sides

Half Pan Serves 5-8, Full Pan Serves 10-15 People, Unless Otherwise Noted
 
Creamy Potato Puree                                                                              ____Half Pan $30
Double Baked Potato                                                                               ____Half Pan $30
Dauphinoise Potato                                                                                 ____Half Pan $35
Creamed Spinach                                                                                    ____Half Pan $35
Buttered Green Beans & Baby Carrots                                                      ____Half Pan $30
 
Assorted Dinner Rolls                                                                              ____Dozen $13
Artisan Bread                                                                                         ____ Loaf $4.95
  
Dessert

Mini Carrot Cakes                                                                                   ____$3.50 Ea.
Pumpkin Pie                                                                                           ____$25.00
Chocolate Truffle Cake                                                                            ____$45.00
 
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