505-507 Chestnut StWinnetka, IL 60093P (847) 441-0134F (847) 441-9434Contact us
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Holiday-To-Go Menu

BYOW Wednesdays only

Our corkage and reservation policy

The Fireplace Room

New Year's Eve Menu


 


Kids private cooking parties

         
New Year's Eve Menu
 

PASSED HORS D’OEUVRES (Complimentary)
Baby Lamb Chops/Balsamic Hollandaise
Lobster Satay/Yuzu Aioli
Smoked Salmon/Lavosh/Chive Cream/Caviar
Carpaccio/Parmesan Crisp/Boursin Foam
Popcorn Shrimp/Cajun Remoulade

FIRST COURSES
Crab Cakes/Winter Greens/Mustard Mayonnaise 18 Smoked Salmon/Potato Rosti/Lemon Creme/Caviar 15
Seared Ahi Tuna/Togarashi Crust/Seaweed/Black Mushrooms/ Yuzu Soy 16
Flat Bread/Red Onion Jam/Laura Chenel Goat Cheese/ Tarragon/Chorizo 13

SOUPS
Chestnut Soup/Pumpkin Oil/Truffle Cream 10
Butternut Squash Soup/Apple- Fennel Terrine/Pumpkin Dust 9

SALADS
Organic Greens/Almond Crusted Goat Cheese/Hearts of Palm/ Purple Carrots/Cherry Tomatoes/Balsamic Vinaigrette 10
Young Romaine Leaves/Air Dried Tomatoes/Black Olives/ Ciabatta Wafer/Shaved Parmesan Reggiano 12
Smoked Salmon/Watercress/Frisee/Pickled Red Onion/
Fried Quail Egg/Brioche Crouton/Grain Mustard Vinaigrette 15
Haricot Vert/Black Radish/Fennel/Humboldt Fog/ Red Onion Vinaigrette 13

ENTREES
NY Strip/Kona-Crusted/Potato Pave/Duck Fat Romanesco 38 Braised ShortRibs/Herkimer Cheddar Grits/Heirloom Carrots 34
Berkshire Farms Pork Chop/Sea Salt Cured Sweet Potato/ Brussels Sprouts/Madeira Reduction 36
Country Roast Chicken/Roasted potato Wedge/Haricot Verts/ Pan Jus 29
Poached Wild Salmon/Fingerling Potatoes/Leek Confit/ Rapini Jam/Caviar Creme Fraiche 32
Pan Roast Striped Sea Bass/Salsify/Red Beet Braised Artichoke/ Micro Herbs/Almond Milk Nage 33

DESSERTS
Lemon Mousse Cake 10
S’Mores Tart/Chocolate Cremoux/Toasted Mashmallow/ Raspberries 10
Red WinePoached Pear/Marscapone Mouse/Honey Almond Tuille 10