Special holiday catering menu
Appetizers and buffet or plated dinner
for the holiday season.
For entertaining in your home at holiday time. This menu offers both passed appetizers and a buffet or plated dinner.
Priced at $75 per person (20 person minimum) - full service is available.
Chefs are $45 per hour, servers begin at $30.
Higher rates for service applies on Christmas and New Year's Eve.
We are happy to handle rentals, flowers and all party planning details.
Passed Appetizers: (choose 3 from our appetizer by the piece menu)
First course: (Choose 1)
Mixed greens mache avocado pomegrante seeds spiced pepitas shredded Parmesan
Roasted pear baby spinach asiago balsamic vinaigrette
Baby kale bacon toasted almonds gorgonzola champagne vinaigrette
Butternut squash soup leek crostini
Warmed arugula, mushrooms fennel sherry vinaigrette
Entrees: (We suggest 2)
Beef tenderloin horseradish sauce frizzled leeks (+15)
Herbed panko and mustard crusted salmon lemon butter sauce
Onion crusted fish of the season
Pork tenderloin fig sauce
Roasted scallops citrus butter sauce
SIdes: (choose 2)
Mixed rice and grain pilaf with cranberries almonds herbs
Vidalia onion tart
Mashed truffled potatoes
Butternut squash souffle
Winter vegetable crumble
Brussels sprout and bacon toss
Bourbon pecan pie
Individual chocolate molten cakes raspberry sauce
Pumpkin roll cake with cream cheese frosting
Poached pear caramel sauce crispy cookie