Gather your girlfriends, (leave the kids and husbands at home) and hang and chat and drink and dine tapas style.

• Here’s how it works:
• Take your pick of 4 savory dishes, and one for the sweet tooth.
• Minimum party size is 20 or more and is $30 per person, excludes beverages, tax and 20% service charge.
• You can always add additional dishes if you can’t decide. (Prices vary per item). Service includes chef and servers.
• Party is from 7pm to 9:30 pm on Tuesdays and Wednesdays only. (you can stay beyond 9:30 for a small staffing fee of $25 per hour.
• We have full bar service as well as wines by the glass, bottle and Reserve list. Do a cash bar, if that is a better fit for you.
• Consider a wine flight or martini bar.
• We apply a $3 cake cutting fee per person if you would like to bring in a cake in addition to the offered dessert.
• Cake fee is waived if you are substituting your cake for the dessert on the menu.

Pick 1 from each category

Soup:

• Seasonal soups served in lovely pot au creme cups

Appetizer: (Select 1)

• Chef’s choice thin and crispy phyllo pizza
• Risotto bombs with chili aioli
• Black bean quesadillas with cilantro, sour creme and pico de gallo
• Salmon avocado sashimi in wonton cups with balsamic drizzle

Salad: (Select 1)

• Baby green salad with Manchego cheese, dates, spiced almonds and champagne vinaigrette
• Beet salad with Parmesan Reggiano, walnuts and balsamic vinaigrette
• Greens and arugula with baked goat cheese, vinaigrette

Fish, chicken or vegetarian:

• Lemony chicken Piccatta with fresh herb and parmesan orzo
• Grilled mustard and Panko crusted salmon, lentils
• Naked wild forest mushroom lasagna
• Achiote chicken with grilled corn tortillas, black beans and spicy peanut slaw

Sweets:

• Mini killer brownies
• Mini cheesecake
• Mini apple crumble bars
• Mini carrot cakes