Perfect for the nights you don’t want to sit down- when you’d rather hang and chat and drink and dine tapas style.
Here’s how it works:

Take your pick of 7 savory dishes, and one for the sweet tooth. Our minimum guest count is 25 and the menu begins at $55.00 per person exclusive of tax, 20% service charge and beverage.
Prices by select items indicates a per person luxury charge.
Service included is one chef and approximately one server for every 15 guests

 

 

 

 

 

Delectable Veggies

Risotto bomb of the season

Crispy artichoke ravioli with parmesan streaker

Mini farm stand tart

Chef’s choice phyllo pizza

Crispy veggie spring rolls with sweet and sour sauce

Butternut squash and goat cheese empanadas with green chile crema

Brie and apple chutney purse with honey drizzle

Mini enchilada corn cup with green chile,  jack and cheddar cheeses, sour cream and dollop of guacamole

Siu Mai…ginger, carrot, cabbage and scallion steamed dumpling with sesame soy dipping sauce

Tomato bisque with mini grilled cheese

Brie, kalamata olive and roasted red pepper quesadilla with pico de gallo

 

From the Sea

Panko crusted mini crab cake with wasabi mustard crème fraiche

Grilled shrimp  spring roll with lettuce, mint, cilantro, cashews and spicy plum sauce

Salmon avocado tian in wonton cup with wasabi crème

Tuna sashimi on wonton crisp with chili aioli and wasabi streaker(market price)

Panko crusted shrimp skewer with orange, ginger and cilantro drizzle

Potato raft with smoked salmon, chive, lemon crème fraiche and capers

Panko crusted scallop lollypop with citrus sweet chili sauce

Grilled shrimp with tequila lime marinade on corn griddlecake with mango salsa and mint (1)

 

From the Land

Basil marinated skirt steak on crostini with herb mayo

Mini rebaked potatoes with sour cream, bacon, cheddar cheese and chives

BBQ chicken quesadilla with cheddar cheese, onion jam and avocado crème

Mini meatball cup with ricotta, fusilli and marinara sauce

Bacon wrapped date with jalapeno pineapple dipping sauce

Mini skirt steak fajitas with grilled peppers, avocado crème and cilantro

Mini lemon and chive risotto cake with Vesuvio style chicken bite

Chile shot with mini corn muffin, sour cream and cheddar cheese

Mini lamb burgers with Tzaziki sauce

Oregano, garlic, lime and annatto seed marinated  chicken skewer with chile lime streaker

Spicy orange glazed beef skewers

Mini cheeseburgers with the works

Chicken parmigiana cigars with spicy marinara dipping sauce

Mini white cheddar mac and cheese in phyllo cup with white truffle drizzle and crispy pancetta

Beef tenderloin with horseradish sauce and caramelized onions

Mini grilled Panini with prosciutto, provolone and pear chutney

Classy piggies…puff pastry, swiss cheese, caramelized onions and grainy mustard

Mongolian lamb chops with hoisin sauce ($2 per person luxury charge)

 

Something Sweet

Cookie of the Day

Mini cheesecakes

Mini apple bars with caramel sauce

Mini espresso dark chocolate truffle bars

Carrot cake bites with cream cheese frosting

Chocolate mousse in a bittersweet chocolate cup with caramel drizzle

Corner Cooks 507 Chestnut Street Winnetka, 60093 847-441-0134