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Dining Without Formality at Corner Cooks…
Less formal than our Seated Dinner and more substantial than our Cocktail Party…The perfect solution for a fun, casual dinner party!
Five delicious dinner menus to choose from…
All menus are priced at $65 per person (20 person minimum) exclusive of tax, 20% service charge and beverage. Service included is one chef and approximately one server for every 15 guests.
Our Holiday Buffet...$70 per person
Passed Appetizers
Our Fall/Winter Evening Buffet
Passed Appetizers
• Chef’s Choice phyllo pizza
• Lamb burgers on pita with Tzatziki sauce
• Mini crab cakes with wasabi drizzle
On The Buffet
• Grilled marinated skirt steak (garlic, ginger, maple syrup, Dijon, sambal olek and lime)
• Panko and mustard crusted salmon
• Baked tomatoes with basil and thyme
• Artichoke, leek and potato gratin
• Grilled asparagus with lemon aioli
• Romaine and mixed greens w/ Manchego cheese, dates, spiced almonds & champagne vinaigrette
• Rosemary and parmesan focaccia
Sweets
• Striped chocolate bittersweet cups with chocolate mousse
• Mini apple bars with caramel sauce
An Italian Feast
Passed Appetizers
•Grilled Marcherita pizza
• Risotto bombs
• Bacon wrapped gorgonzola stuffed figs with honey drizzle
On The Buffet
• Chicken under a brick or Chicken Saltimbocca
• Grilled shrimp scampi skewers
• Eggplant parmesan stacks
• Caprese pasta salad...buffalo mozzarella, tomatoes, basil and pasta
• White bean and artichoke salad
• Panzanella Salad...Italian bread salad with cucumber, herbs, red onion, olives etc
• Polenta cakes with mushroom ragu and balsamic drizzle
Sweets
• Lemon Tiramisu
• Chocolate flourless cake with whipped cream
A Mediterranean Buffet
Passed Appetizers
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Crispy risotto bombs with chili aioli
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Caponata-olives, capers, tomato and pine nuts on crostini
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Spicy ground lamb pizza with cilantro chimichurri
On The Buffet
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Chick pea cakes with Tzaziki sauce
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Skillet shrimp tossed with oregano, lemon and artichokes
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Pasta with white wine, garlic, olive oil, parsley and Romano cheese
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Chicken with curry sauce, almonds and touch of coconut
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Zucchini, tomato, squash and caramelized onion tarts
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Romaine, fresh spinach and tomatoes tossed with feta dressing
Sweets
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Lemon cupcakes
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Expresso dark chocolate truffle bars
A Mexican Fiesta Buffet
Passed Appetizers
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Grilled chili shrimp skewers with pineapple salsa
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Chorizo and cheese quesadillas with red onion, avocado and cilantro
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Black bean soup shot
On The Buffet
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Grilled zucchini and chihuahua quiche with pico de gallo
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Tequila marinated chicken breast with tortillas, grilled peppers, onions and salsa
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Fiesta enchiladas with beef and green chili sauce
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Mexican blackened corn cooked with beer and finished with cheese and cilantro
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Avocado and tomato salad with buttermilk jalapeno dressing
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Mexican corn bread with butter and honey
Sweets
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Mini tres leche cakes
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Chocolate brownies with cocoa and espelette pepper dusting
Our Favorites Eclectic Buffet
Passed Appetizers
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Salmon avocado sashimi in wonton cups with wasabi crème
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Lamb burgers on pita with Tzatziki sauce
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Coconut shrimp with peanut sauce
On The Buffet
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Basil marinated steak on French bread with herb mayo and watercress
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Achiote chicken skewers with chili lime streaker
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Chilled asparagus with Dijon balsamic sauce
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Cracked wheat salad with diced tomato, parsley, mint and almonds
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Phyllo crusted goat cheese and scallion triangles with apricot drizzle
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Romaine and mixed greens w/ Manchego cheese, dates, spiced almonds & champagne vinaigrette
Sweets
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Apple bars
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Warm chocolate chip cookies
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Jerry's Reservations
