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Cooking Party Menu
Hands down, if we took a poll it would be voted the most popular event at Corner Cooks. Some people choose to cook up everything with us, others prefer to relax, have a drink and watch their friends cook up a storm. Then there are those who like us to have the appetizers ready to go when they walk in. However you choose to make your evening your evening, we’re game. Cook a little, cook a lot, and then sit at our table (candlelit of course) and let us take care of the rest. The details: Evenings run 3 1/2 hours. Additional service hours per half hour beyond 3.5 hours. 16-guest minimum. Prices begin at $80 per person exclusive of tax, 20% gratuity and beverage. Prices by select items reflect additional per person charge. We have an extensive wine list and complete bar. (Please, no byo) Flowers are happily purchased and arranged at additional charge. CD/IPOD sound system (menu subject to change due to Appetizer(Choose 2) Complimentary risotto bombs are offered as guests arrive Spicy orange glazed beef skewers with hoisin and sesame seeds Thai shrimp dumplings with a coconut curry sauce on ceramic Asian spoon Crispy butternut squash ravioli with goat cheese streaker Fresh Vietnamese salad rolls with chili dipping sauce Chicken parmigiana cigars with spicy marinara dipping sauce Sausage, gruyere and chive quichelette Pear and gorgonzola phyllo pizza Puff pastry beef puffs with bernaise Brie and apple chutney purses Chicken quesadilla with cheddar cheese, onion jam and avocado creme Mongolian glazed lamb chops ($3) Salad Course (Optional Course, priced as follows Mixed greens with avocado, beets, goat cheese and walnuts, 9 Spinach salad with warm bacon vinaigrette, 7 Classic wedge with bacon, tomatoes and blue cheese ,9 Baby green salad w/ Manchego cheese, dates, spiced almonds & champagne vinaigrette, 10 Entree (Choose 1) Chicken breast sauteed with tarragon curry sauce, jasmine rice with mustard seed and zucchini fritter Chili lime brick chicken with avocado and stuffed peppers and coriander basmati rice Chicken Vesuvio with fat potatoes and feta spinach souffle Sweet ancho chili rubbed skirt steak with pineapple green onion salsa, jalapeno cheddar corn bread and grilled zucchini Crispy onion crusted fresh catch of the day with Chardonnay sauce, herbed potato cake and sauteed French green beans Grilled salmon in sweet chile broth with ginger fried rice Classic rack of lamb, dauphinois potatoes and oregano baked tomatoes (12) Fillet of beef au poivre with green peppercorn, cognac sauce, chive mashed potatoes and asparagus (10) Crispy Cubano shredded pork shoulder, homemade masa cakes, avocado and black beans, stuffed poblano Thick cut pork chops crusted with fennel and pepper with chive mashed potatoes, brussel sprouts and smoky bacon Dessert (Choose 1) Molten chocolate cake with raspberry sauce The world’s skinniest apple tart with caramel sauce and vanilla ice cream Apple crumble with vanilla ice cream Carrot cake with cream cheese frosting Chocolate ganache cookie sandwiches with crème anglais Caramelized banana splits with three sauces Corner Cooks 507 Chestnut Street Winnetka, 60093 847-441-0134 |
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