Corner Cooks - Jerry's Restaurant


	IN-HOUSE MENUS Cooking Party Seated Dinner Cocktail Party Girl's Night Out Private Weeknight/Weekday Cooking High Tea Sweet Sixteen Team Building Dinner Team Building Tapas Dinner Without Formality at Corner Cooks Bridal Showers Drop in for Drinks Private Brunch CATERING MENUS Appetizers Cocktail Party Elegant Plated Dinner Dining Without Formality at Home Bigger Bashes				Dining Without Formality at Home Five menus to choose for a casual, delicious dinner. All menus are priced at $45 per person (20 person minimum) and full service is available. Chefs are $45 per hour, servers 25-30. We are happy to handle rentals, flowers and all party planning details. Our Holiday Buffet...$50.00 per person Passed Appetizers •Risotto bomb of the season Brie and apple chutney purse with honey drizzle Grilled shrimp spring roll with lettuce, mint, cilantro, cashews and spicy plum sauce On The Buffet (Please Choose 2) • Roasted salmon with citrus, brown sugar and chile Chicken Saltimbocca with prosciutto, provolone and sage Provencal beef daube braised with mushrooms, olives, orange zest and red wine (Please Choose 1) •Mashed potatoes with crispy onions Potatoes gratin Truffle mac and cheese (Please Choose 1) Salad with orange supremes, dried cranberries, toasted almonds and goat cheese Baby arugula salad with toasted pepitas, blue cheese and cayenne candied pecans Additionally Caramelized rosemary baby carrot Grilled asparagus with balsamic drizzle Our bread basket Dessert Mini lemon cheesecake with ginger snap crust Chocolate mousse in bittersweet chocolate cup with peppermint drizzle Our Fall/Winter Evening Buffet Passed Appetizers • Chef’s Choice phyllo pizza • Lamb burgers on pita with Tzatziki sauce • Mini crab cakes with wasabi drizzle On The Buffet • Grilled marinated skirt steak (garlic, ginger, maple syrup, Dijon, sambal olek and lime) • Panko and mustard crusted salmon • Baked tomatoes with basil and thyme • Artichoke, leek and potato gratin • Grilled asparagus with lemon aioli • Romaine and mixed greens w/ Manchego cheese, dates, spiced almonds & champagne vinaigrette • Rosemary and parmesan focaccia Sweets • Striped chocolate bittersweet cups with chocolate mousse • Mini apple bars with caramel sauce An Italian Feast Passed Appetizers •Grilled Marcherita pizza • Risotto bombs • Bacon wrapped gorgonzola stuffed figs with honey drizzle On The Buffet • Chicken under a brick or Chicken Saltimbocca • Grilled shrimp scampi skewers • Eggplant parmesan stacks • Caprese pasta salad...buffalo mozzarella, tomatoes, basil and pasta • White bean and artichoke salad • Panzanella Salad...Italian bread salad with cucumber, herbs, red onion, olives etc • Polenta cakes with mushroom ragu and balsamic drizzle Sweets • Lemon Tiramisu • Chocolate flourless cake with whipped cream A Mediterranean Buffet Passed Appetizers Crispy risotto bombs with chili aioli Caponata-olives, capers, tomato and pine nuts on crostini Spicy ground lamb pizza with cilantro chimichurri On The Buffet Chick pea cakes with Tzaziki sauce Skillet shrimp tossed with oregano, lemon and artichokes Pasta with white wine, garlic, olive oil, parsley and Romano cheese Chicken with curry sauce, almonds and touch of coconut Zucchini, tomato, squash and caramelized onion tarts Romaine, fresh spinach and tomatoes tossed with feta dressing Sweets Lemon cupcakes Expresso dark chocolate truffle bars A Mexican Fiesta Buffet Passed Appetizers Grilled chili shrimp skewers with pineapple salsa Chorizo and cheese quesadillas with red onion, avocado and cilantro Black bean soup shot On The Buffet Grilled zucchini and chihuahua quiche with pico de gallo Tequila marinated chicken breast with tortillas, grilled peppers, onions and salsa Fiesta enchiladas with beef and green chili sauce Mexican blackened corn cooked with beer and finished with cheese and cilantro Avocado and tomato salad with buttermilk jalapeno dressing Mexican corn bread with butter and honey Sweets Mini tres leche cakes Chocolate brownies with cocoa and espelette pepper dusting Our Favorites Eclectic Buffet Passed Appetizers Salmon avocado sashimi in wonton cups with wasabi crème Lamb burgers on pita with Tzatziki sauce Coconut shrimp with peanut sauce On The Buffet Basil marinated steak on French bread with herb mayo and watercress Achiote chicken skewers with chili lime streaker Chilled asparagus with Dijon balsamic sauce Cracked wheat salad with diced tomato, parsley, mint and almonds Phyllo crusted goat cheese and scallion triangles with apricot drizzle Romaine and mixed greens w/ Manchego cheese, dates, spiced almonds & champagne vinaigrette Sweets Apple bars Warm chocolate chip cookies