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Valentine's cooking dinner saturday February 11
7pm $150 per couple includes welcoming bubbly and chef's amuse
other beverages additional
roses available by preorder
no cancellations will be accepted as space will be limited to 20. cooking with the one you love: Appetizers: chef''s choice passed app and bubbly toast shirmp scallop lollypops with chili aioli First course: short ribs ravioli Entree: (up to you:) coq au vin or sole almondine truffle scented mashed potatoes asparagus balsamic blue cheese Dessert: french cream puffs |
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